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See Our 75th anniversary video >>

Click the link above to see our special 75th anniversary video.

  GPLN's "The Chick Papers". All the GPLN news you can use.
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  The Carnesville and Dalton Laboratories will close on December 29, 2011. A courier route (to pick up blood, swabs, chicks, and diagnostic cases) has been designed for both NW GA and NE GA and will start operations on January 3, 2012. For courier services please contact: NW GA - Ms. Pat West (706-483-6641) NE GA - Ms. Lynn Harned (706-599-4473). For diagnostic cases, please contact: Dr. Jim Davis (770-519-5886) - Dr. Ben Johnson (706-254-8386).

  2012 GA NPIP Participant Directory now available.
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  From Phone Line to Online: The GPLN LIMS Internet Portal System allows our customers to access their lab results directly over the internet.
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Articles

  AAAP Analysis of serology;

  Experiences in the Use of a Live MG Vaccine in Northeast Georgia

  Implementation of MSRV Methodology for Salmonella Monitoring Customer Service and Economic effects

  IDEXX ELISA Titers in Georgia Poultry

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Industry Services		What is NPIP?
GPLN works closely with the commercial poultry industry to keep Georgia's poultry industry healthy. We provide a range of services from disease monitoring and testing to chick quality assurance to hatchery inspections. Please visit the services section of the GPLN website for a complete list of the services we have to offer. We strive to provide quick results and reporting. We can report the test results to you in a method that is best for your company either by fax or email. If there is anyway we can improve our services or meet your needs, please let us know. webmaster@gapoultrylab.org		The National Poultry Improvement Plan (NPIP) was started in the early 1930s to coordinate State programs aimed at the elimination of pullorum disease from commercial poultry.  Pullorum is a bacterial disease of poultry that is transmitted from a hen to her chicks via the egg.  By testing adult birds and eliminating the disease carriers from the breeding flock, commercial chicken and turkey producers have eliminated this costly disease. 5 Easy Steps to become an NPIP Member >> Learn More >>
Download: Lab Submission Form (pdf)
Hours of Operation: Monday - Friday 8:00 a.m. - 5:00 p.m.

Dr. Louise Dufour-Zavala, Executive Director

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Phone: 770-535-5996 | Fax: 770-535-5941 | webmaster@gapoultrylab.org | Site Best viewed With Internet Explorer 8.